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Bit of History

The advantages of soy bean, mainly due to its high protein content, were recognized in Asia more than two thousand years ago and soy bean became essential part of Asian diet.

Same benefits are valid today as well and soy based products are part of every day diet in Japan, China, Indonesia. In last decade In last decade there has been a significant increase in demand and popularity of soy based products in other parts of the globe, especially in the USA and also in Europe, where soy beverages and tofu are getting more popular among alternative foods promoting healthy life style.